242 Yangs is a seafood-focused restaurant. Our kitchen regularly prepares and handles shrimp, crab, lobster, conch, mussels, fish and other seafood and shellfish products, along with other ingredients that may contain common food allergens.

While 242 Yangs takes food safety and allergy concerns seriously and follows reasonable procedures to reduce the risk of cross-contact, our food is prepared in a shared kitchen environment. Cooking equipment, preparation areas, utensils, fryers, storage areas and other surfaces may be shared between menu items.

Because seafood and other allergens are regularly handled throughout our kitchen, 242 Yangs cannot guarantee that any menu item is completely free from shellfish, seafood or other food allergens.

Customers with food allergies or sensitivities are responsible for informing a member of our team BEFORE placing an order. We will make reasonable efforts to accommodate allergy requests where possible; however, informing our staff of an allergy does not guarantee that cross-contact can be completely eliminated.

SEVERE ALLERGIES — If you have a severe or life-threatening allergy to shellfish, seafood or another ingredient used in our kitchen, we strongly recommend that you carefully consider the risk before consuming food prepared by 242 Yangs.

By placing an order after being informed of this notice, the customer acknowledges that they understand that 242 Yangs operates a shared seafood kitchen and that accidental cross-contact with allergens may occur despite reasonable precautions. Customers are encouraged to ask about ingredients before ordering if they are uncertain whether a menu item may contain an allergen.

Nothing in this notice is intended to exclude or restrict any responsibility or liability that cannot lawfully be excluded or restricted.